Daily Multivitamin How It Works References – DR.VEGAN

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Daily Multivitamin How It Works References

  1. Ames, B. (2006). Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. Proc Natl Acad Sci U S A.103, (47):17589-94. https://pubmed.ncbi.nlm.nih.gov/17101959/
  2. Thomas, D. (2003). A Study on the mineral depletion of the foods available to us as a nation over the period 1940 to 1991. Nutrition and Health. 17(2): 85-115. https://pubmed.ncbi.nlm.nih.gov/14653505/
  3. Colino, S. (2022) Fruits and vegetables are less nutritious that they used to be. Environment and conservation. National Geographic [online]. Accessed on 5th December 2023. https://www.nationalgeographic.co.uk/environment-and-conservation/2022/05/fruits-and-vegetables-are-less-nutritious-than-they-used-to-be
  4. EFSA Nutrition and Health claims
  5. UK Public Health England: PHE publishes new advice on Vitamin D https://www.gov.uk/government/news/phe-publishes-new-advice-on-vitamin-d
  6. Rink, L. and Gabriel P. (2000) Zinc and the immune system. Proceedings of the Nutrition Society;59(4):541-52. https://pubmed.ncbi.nlm.nih.gov/11115789/
  7. Ryu, M-S. and Aydemir, TB. (2020) Zinc. In: Marriott BP, Birt DF, Stallings VA, Yates AA, eds. Present Knowledge in Nutrition. 11th ed. Cambridge, Massachusetts: Wiley-Blackwell; 2020:393-408.
  8. Pawlos, M. et al. (2016) The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storage. Acta Sci Pol Technol Aliment; 15(1):37-45. https://pubmed.ncbi.nlm.nih.gov/28071037/
  9. Baker, LD. et al. (2023). Effects of cocoa extract and a multivitamin on cognitive function: A randomized clinical trial. Alzheimer’s & Dementia (COSMOS-Mind study);19(4):1308-19. https://pubmed.ncbi.nlm.nih.gov/36102337/
  10. Yeung, LK. et al. (2023). Multivitamin Supplementation Improves Memory in Older Adults: A Randomized Clinical Trial. The American Journal of Clinical Nutrition; 118 (1): 273-282. https://pubmed.ncbi.nlm.nih.gov/37244291/
  11. Wu, X. et al. (2020). Immunostimulatory Effects of Polysaccharides from Spirulina platensis In Vivo and Vitro and Their Activation Mechanism on RAW246.7 Macrophages. Mar Drugs;18(11):538 https://pubmed.ncbi.nlm.nih.gov/33126624/
  12. Zhang, F. et al. (2015) Protective effects of a polysaccharide from Spirulina platensis on dopaminergic neurons in an MPTP-induced Parkinson's disease model in C57BL/6J mice. Neural Regen Res;10(2):308-13. https://pubmed.ncbi.nlm.nih.gov/25883632/
  13. Ramos, V.et al. (2023) Stalling the Course of Neurodegenerative Diseases: Could      Cyanobacteria Constitute a New Approach toward Therapy? Biomolecules;13(10):1444. https://pubmed.ncbi.nlm.nih.gov/37892126/
  14. Chen, Y. Michalak, M. and Agellon, LB. (2018) Importance of Nutrients and Nutrient Metabolism on Human Health. Yale J Biol Med;91(2):95-103. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020734/
 

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